Menu

Our seasonal menu is inspired by great pub fare in a space evocative of a true American tavern.

We feature classics like fish + chips, prime burgers, and artisan pizzas, complemented by an extensive International beer program.

GF: Gluten Free

V: Vegetarian Friendly

STARTERS

SOUP + SALAD

  • *ADD CHICKEN / TAVERN TENDERS $7
    *ADD STEAK / SHRIMP / SALMON $8

  • DRESSINGS: blue cheese * ranch * chipotle ranch * balsamic vinaigrette * honey mustard * Italian * cider dijon vinaigrette

  • (GF) RANCHERO CHILI CUP $6 / BOWL $9

    ground beef, grilled sirloin, kidney beans, black beans, southwestern spices, shredded cheese, scallions, served with tortilla chips

  • (GF) NE CLAM CHOWDER CUP $8 / BOWL $11

    fresh chopped local clams, bacon, herb blend

  • (V) CLASSIC CAESAR $11

    chopped romaine, shaved parmesan, house made croutons

  • (GF, V) BABY ARUGULA $11

    Parmesan cheese, shaved red onion, cherry tomatoes, apple cider vinaigrette

  • SOUTHWEST CHICKEN COBB $17

    blackened chicken, avocado, hard boiled egg, bacon, tomatoes, black beans, grilled corn, blue cheese crumbles, tortilla, strips, chipotle ranch dressing

  • (GF, V, VG) FALL INTO WINTER $16

    baby kale, apple, pomegranate seeds, roasted sweet potato, apple cider vinaigrette

  • * (GF) GRILLED SALMON + QUINOA, SPINACH POWER SALAD $19

    quinoa, spinach, cucumbers, tomatoes, raisins, apple cider vinaigrette

  • (GF, V) GREEK SALAD $16

    tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, romaine, Greek dressing

BURGERS/SANDWICHES/TACOS

  • GUESTS CAN SUBSTITUTE PIZZA DOUGH WITH CAULIFLOWER CRUST - GF ($3.5)

  • (V) CHEESE $14

    *ADD PEPPERONI OR BACON $3 ea
    *ADD MUSHROOMS / CARAMELIZED ONIONS / JALEPENOS / SPINACH / RED PEPPERS $2 ea

  • HOT 'N SWEET $16

    sweet Italian sausage, hot peppers, tomato, mozzarella

  • CHIPOTLE BBQ CHICKEN $17

    roasted peppers, scallions, ranch dressing

  • PROSCUITTO + FIG $17

    arugula, fig jam, blue cheese, balsamic

  • (V) AL FRESCO $15

    fresh mozzarella, charred grape tomatoes, basil

ENTREES

SIDES

  • COLESLAW * MIXED GREENS * CAESAR SALAD * FRIES * MASHED POTATOES * ONION RINGS $6
  • SWEET POTATO FRIES * SAUTEED GREEN BEANS * BRUSSELS SPROUTS $7
  • TRUFFLE FRIES * LOADED TATOR TOTS W/ BACON + CHEESE $9

BRUNCH

  • HOUSE MADE GRANOLA + FRUIT BOWL $12

    Greek yogurt, fresh fruit, honey

  • HUEVOS RANCHEROS $16

    refried beans, roasted corn, pico de gallo, cojita cheese, corn tortillas, home fries

  • BLUEBERRY PANCAKES $14

    3 fluffy pancakes, whipped cream, maple syrup

  • CHICKEN + WAFFLES $16

    Belgian waffles, fried chicken, CHT hot honey

  • BREAKFAST SKILLET $15

    scrambled eggs, bacon, home fries

  • AVOCADO TOAST + POACHED EGGS $14

    smashed avocado, lemon juice, red peppers flakes, whole wheat toast

  • LOADED BREAKFAST TATER TOTS BOWL $15

    sriracha hot sauce, melted cheese, bacon, jalapenos, two fried eggs

DESSERTS

  • (GF) FLOURLESS CHOCOLATE CAKE $9

    fresh cream, berries

  • CREAMY CREME BRULEE CHEESECAKE $9

    mixed berries

  • WARM APPLE CAKE $10

    caramel, vanilla gelato

  • WARM CHOCOLATE LAVA CAKE $11

    molten chocolate, vanilla ice cream

DRINKS

Our beer and spirit list is meticulously selected and features a wide range of local and international beer styles. This is accompanied by a thoughtfully developed list of house made, seasonal cocktails and a wine list focused on quality and smaller productivity.

WINES BY THE GLASS

Sparkling/White

  • PROSECCO, PRIMA PERLA, TREVISO, N/V $12
  • PINOT GRIGIO, CA'DONINI, DELLE VENEZIE, 2020 $10
  • SAUVIGNON BLANC, WILDSONG, HAWKE'S BAY, 2020 $12
  • CHARDONNAY, NOVELLUM, LANGUEDOC, 2020 $12
  • RIESLING, SAINT M. PFALZ, GERMANY, 2021 $10

Rose/Red

  • ROSE, CH ROUTAS, PROVENCE, 2019 $12
  • PINOT NOIR, NIELSON BY BYRON, SANTA BARBARA, 2020 $13
  • MERLOT, DRUMHELLER, COLUMBIA VALLEY, 2020 $13
  • MALBEC, CANTENA, VISTA FLORES, UCO VALLEY, 2018 $12
  • CABERNET SAUVIGNON, BROADSIDE, PASO ROBLES, 2018 $13

WINES BY THE BOTTLE

CHAMPAGNE/WHITE

  • CHAMPAGNE, CHARLES HEIDSIECK 'BRUT', N/V $85
  • SAUVIGNON BLANC, CRAGGY RANGE, MARLBOROUGH, 2021 $48
  • CHARDONNAY, DIATUM, SANTA RITA HILLS, 2021 $55
  • CHARDONNAY, FREEMARK ABBEY, NAPA VALLEY, 2018 $72
  • CHARDONNAY, PATZ+HALL, NAPA VALLEY, 2018 $70

RED

COCKTAILS

  • MARCO POLO $12

    aperol, 1800 coconut tequila, lemon, pineapple

  • PUMPKIN PIE MARTINI $13

    vanilla vodka, Irish cram liquor, pumpkin puree, graham cracker rim

  • FALL INTO AUTUMN SANGRIA $12

    white wine, house infused apple rum, fresh fruit, apple cider, spices

  • SCOTTISH MIXTAPE $14

    scotch, framboise, aperol, lime soda

  • GIN-BASIL SMASH $12

    London dry gin, muddled basil, lemon, simple

  • CANDY-APPLE MARGARITA $13

    blanco tequila, orange liquor, apple-caramel cider, lemon, lime, cinnamon-sugar rim

  • NUTTY ESPRESSO MARTINI $13

    espresso hazelnut vodka, Irish cream liquor, coffee liquor

  • CHT LEMON DROP $13

    Tito's vodka, triple sec, lemon, simple

BEER LIST

Pilsner/Lager

IPA

Sour

  • VERHAEGHE BREWERY- DUCHESS DE BOURGOGNE (BEL) $8

    abv 6% matured in oak barrels for 18 months, mouthfeel is smooth, flavors of toffee, vanilla + tart cherries, finish is crisp, bittersweet + dry 13oz

Hefeweizen/White

Seasonal

  • *CAMBRIDGE BREWING CO.- THE GREATPUMPKIN ALE (MA) $8.75

    abv 5.5% pumpkin bread up front with a sweet malt presence, faint cinnamon + spices on the back end, lingering sweet + clean finish 16oz

Ale

Porter/Stout

Cider

  • (GF) *DOWNEAST ORIGINAL BLEND (MA) $8.5

    abv 5.1% unfiltered, rich and sweet, made from 5 different local apple varieties 16oz

  • (GF) CITIZEN CIDER UNIFIED PRESS (VT) $8.5

    abv 5.2% gluten-free cider off-dry, crisp, clean and refreshing on the palate 16oz

Premium Hard Seltzer (Canned)

Tall Boy Cans

Non-Alcoholic Draught

Non-Alcoholic Bottle/Can

* Locally Brewed

Convenient Options

Order Online For Pickup Only

DoorDash Delivery

Grubhub Delivery

Hosting Private Events with
Copper House Tavern