Menu

Our seasonal menu is inspired by great pub fare in a space evocative of a true American tavern. We also feature crafted house cocktails, complemented by an extensive International beer program.

GF: Gluten Free

V: Vegetarian Friendly

Food

APPETIZERS

SOUPS & SALADS


  • ADD PROTEIN: FALAFEL * TOFU | 6 / CHICKEN | 8 / SHRIMP * STEAK | 9 / SALMON | 10

  • DRESSINGS: Chipotle ranch * Balsamic vin. * Greek * Apple cider vin. * Ranch * Lemon vin. * Blue cheese * Honey mustard * Lime vin.

  • HOUSE CHILI 6 / 9

    ground beef, grilled sirloin, beans, cheese, scallions, tortilla chips (GF)

  • NE CLAM CHOWDER 7 / 10

    fresh chopped local clams, bacon, herb blend (GF)

  • FRENCH ONION SOUP 12

    caramelized onions, beer broth, crostini, melted cheese

  • BLACKENED AHI TUNA BOWL 21

    arugula, strawberries, avocado, tomatoes, cucumbers, mandarin oranges, sesame seeds, berry vinaigrette (GF)

  • CLASSIC CAESAR 14

    romaine, house croutons, Parmesan, creamy dressing (V)

  • SOUTHWEST CHICKEN COBB 21

    mixed greens, blackened chicken, avocado, egg, bacon, tomato, black beans, corn, blue cheese crumbles, tortilla, strips, chipotle ranch dressing (AGF, AV)

  • AUTUMN KALE 15

    kale, sweet potatoes, apples, roasted cauliflower, candied walnuts, goat cheese, apple vinaigrette (GF, V, VG)

  • GRILLED SALMON + SPINACH 22

    quinoa, spinach, cucumber, tomato, dried cranberries, apple cider vinaigrette (GF)

  • GREEK 17

    tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese, romaine, Greek dressing (GF, V)

BURGERS/SANDWICHES/TACOS

  • *GLUTEN FREE CAULIFLOWER CRUST | $3.5*
    *TOPPINGS: jalapenos * tomatoes * green peppers * arugula * red onion * cherry peppers * corn | 1 / pepperoni * bacon * mushrooms * caramelized onions roasted red peppers * blue cheese | 2 / chicken * sausage * prociutto | 3*

  • CHEESE 15

    tomato sauce, mozzarella (V)

  • AL FRESCO 16

    fresh mozzarella, charred cherry tomatoes, basil (V)

  • SAUSAGE & RICATTA 18

    sweet Italian sausage, ricotta cheese, mozzarella, spinach, garlic oil

  • APPLE & BRIE 19

    arugula, fig jam, Brie cheese, mozzarella, green apples

  • PULLED PORK BBQ 19

    BBQ sauce, jalapenos, pulled pork, Cheddar cheese

ENTREES

SIDES

  • COLESLAW * RICE * FRIES * MASHED POTATOES 6
  • SWEET POTATO FRIES * SAUTEED GREEN BEANS * BRUSSELS SPROUTS * SIDE SALAD * SIDE CAESAR * MIXED VEGETABLES 7
  • TRUFFLE FRIES * ONION RINGS * LOADED MASHED 9

BRUNCH

  • CHT BREAKFAST PLATE 19

    cheddar-scrambled eggs, house corned beef hash, toast

  • BREAKFAST BURRITO 17

    scrambled eggs, sausage, cheddar, beans, jalapenos, flour tortilla, homefries with sour cream, Pico de Gallo

  • EGGS BENNEDICT FLORENTINE 18

    poached eggs, English muffins, Hollandaise sauce, tomato, spinach. Served with home fries

  • CHT DELUXE FRENCH TOAST 18

    cinnamon brioche bread, mixed berries, maple syrup

  • STEAK +EGGS $27

    10oz NY strip, 2 poached eggs, home fries

  • AVOCADO TOAST + POACHED EGGS 14

    smashed avocado, lemon juice, everything bagel seasoning, whole wheat toast. Served with a side of fruit

KID'S MENU

SEASONAL DESSERTS

Drinks

Our beer, spirit, and wine lists are meticulously selected. We feature a wide range of local and international beer styles, highlighting local craft selections. This is accompanied by a thoughtfully developed list of house made & fresh seasonal cocktails. Our wine list focused on quality and smaller productivity.

SEAsonal COCKTAILS

WINES BY THE GLASS

Sparkling/White

Rose/Red

WINES BY THE BOTTLE

CHAMPAGNE/WHITE

RED

BEER LIST

Pilsner/Lager

IPA

Sour

  • VERHAEGHE BREWERY- DUCHESS DE BOURGOGNE (BEL) 11

    abv 6% matured in oak barrels for 18 months, mouthfeel is smooth, flavors of chocolate, toffee, vanilla + tart cherries, finish is crisp, bittersweet + dry 13oz

Hefeweizen/White

Ale

Porter/Stout

  • GUINNESS IRISH STOUT (IRE) – NITRO 8.75

    abv 4.2% creamy roasted notes slightly bitter no hops 20oz

  • *BERKSHIRE BREWING COMPANY - COFFEEHOUSE PORTER (MA) 9.25

    abv 6.2% taste of a dry stout with coffee + sweetness on the back end, robust + aromatic, lingering finish 16oz

Cider

  • (GF) *DOWNEAST - ORIGINAL (MA) 8.5

    abv 5% 16oz

  • ORIGINAL SIN - THE "ORIGINAL" APPLE (NY) 8.5

    abv 6% (GF) one of the first modern day U.S. ciders, made with freshly pressed New York apples 16oz

Premium Hard Seltzer (Canned)

ZERO – PERCENT BEVERAGES

Non-Alcoholic COCKTAILS

“CRAFT YOUR OWN” SODA & TEAS

Non-Alcoholic Draught

Non-Alcoholic Bottle/Can

Non-Alcoholic WINE

* Locally Brewed

Convenient Options

Order Online For Pickup Only

DoorDash Delivery

Grubhub Delivery

Hosting Private Events with
Copper House Tavern