Menu

Our seasonal menu is inspired by great pub fare in a space evocative of a true American tavern. We also feature crafted house cocktails, complemented by an extensive International beer program.

Order to Go

GF: Gluten Free

V: Vegetarian Friendly

STARTERS

ENTREES

BRUNCH

SOUP + SALAD

SIDES

BURGERS/SANDWICHES

DESSERTS

PIZZA

DRINKS

Food

APPETIZERS

SOUPS & SALADS


  • ADD PROTEIN: FALAFEL * TOFU | 6 / CHICKEN | 8 / SHRIMP * STEAK | 9 / SALMON | 10

  • DRESSINGS: Chipotle ranch * Balsamic vin. * Greek * Apple cider vin. * Ranch * Lemon vin. * Blue cheese * Honey mustard * Lime vin.

  • HOUSE CHILI 6 / 9

    ground beef, grilled sirloin, beans, cheese, scallions, tortilla chips (GF)

  • NE CLAM CHOWDER 7 / 10

    fresh chopped local clams, bacon, herb blend (GF)

  • BLACKENED AHI TUNA BOWL 21

    arugula, strawberries, avocado, tomatoes, cucumbers, mandarin oranges, sesame seeds, berry vinaigrette (GF)

  • CLASSIC CAESAR 14

    romaine, house croutons, Parmesan, creamy dressing (V)

  • SOUTHWEST CHICKEN COBB 21

    mixed greens, blackened chicken, avocado, egg, bacon, tomato, black beans, corn, blue cheese crumbles, tortilla, strips, chipotle ranch dressing (AGF, AV)

  • SUMMER KALE 15

    kale, shaved Brussels sprouts, feta, watermelon, almonds, lime vinaigrette (GF, V, VG)

  • GRILLED SALMON + SPINACH 22

    quinoa, spinach, cucumber, tomato, dried cranberries, apple cider vinaigrette (GF)

  • GREEK 17

    tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese, romaine, Greek dressing (GF, V)

BURGERS/SANDWICHES/TACOS

PIZZAs

  • *GLUTEN FREE CAULIFLOWER CRUST | $3.5*
    *TOPPINGS: jalapenos * tomatoes * green peppers * arugula * red onion * cherry peppers * corn | 1 / pepperoni * bacon * mushrooms * caramelized onions roasted red peppers * blue cheese | 2 / chicken * sausage * prociutto | 3*

  • CHEESE 15

    tomato sauce, mozzarella (V)

  • AL FRESCO 16

    fresh mozzarella, charred cherry tomatoes, basil (V)

  • SAUSAGE & RICATTA 18

    sweet Italian sausage, ricotta cheese, mozzarella, spinach, garlic oil

  • PROSCUITTO + FIG 19

    arugula, fig jam, blue cheese, balsamic

  • STREET CORN 18

    roasted corn, bacon, mozzarella, cotija, chipotle ranch

ENTREES

SIDES

  • COLESLAW * RICE * FRIES * MASHED POTATOES 6
  • SWEET POTATO FRIES * SAUTEED GREEN BEANS * BRUSSELS SPROUTS * SIDE SALAD * SIDE CAESAR * MIXED VEGETABLES 7
  • TRUFFLE FRIES * ONION RINGS 9

BRUNCH

  • CHT BREAKFAST PLATE 19

    cheddar-scrambled eggs, house corned beef hash, toast

  • BREAKFAST BURRITO 17

    scrambled eggs, sausage, cheddar, beans, jalapenos, flour tortilla, homefries with sour cream, Pico de Gallo

  • EGGS BENNEDICT FLORENTINE 18

    poached eggs, English muffins, Hollandaise sauce, tomato, spinach. Served with home fries

  • CHT DELUXE FRENCH TOAST 18

    cinnamon brioche bread, mixed berries, maple syrup

  • STEAK +EGGS $27

    10oz NY strip, 2 poached eggs, home fries

  • AVOCADO TOAST + POACHED EGGS 14

    smashed avocado, lemon juice, everything bagel seasoning, whole wheat toast. Served with a side of fruit

KID'S MENU

DESSERTS

Drinks

Our beer, spirit, and wine lists are meticulously selected. We feature a wide range of local and international beer styles, highlighting local craft selections. This is accompanied by a thoughtfully developed list of house made & fresh seasonal cocktails. Our wine list focused on quality and smaller productivity.

SEAsonal COCKTAILS

  • JUST PEACHY... 15

    ...and smoky! Casamigos mezcal, peach schnapps, peach puree, sour, grenadine

  • BLOOD ORANGE SANGRIA 13

    red wine, orange liqueur, brandy, blood orange, fresh fruits + juices

  • TROPICAL STORM 14

    house infused pineapple tequila, agave, hot sauce, lime, pineapple

  • RAZ-LIME RICKEY'TINI 14

    Tanqueray, raspberry, lime, lime soda, lime + berry sugar rim

  • 1829 LEMONADE 13

    Tullamore D.E.W., lemon, simple, sprite

  • FILTHY SHIRLEY 14

    Tito's vodka, ginger ale, Roses blueberry, Amareno cherry, blueberries

  • WATERMELON MOJITO 14

    Bacardi, fresh watermelon, mint + lime, soda water

  • BLOOD & SAND 16

    Dewer's bleneded scotch, Antica Carpano, blood orange, Heerings cherry liqueur

  • MANGO-PEACH SANGRIA 13

    white wine, mango liqueur, peach, brandy, fresh fruits + juices, dehydrated mango

  • BASIL BOURBON SMASH 15

    Bulleit, basil, lemon, honey simple

WINES BY THE GLASS

Sparkling/White

Rose/Red

WINES BY THE BOTTLE

CHAMPAGNE/WHITE

RED

BEER LIST

Pilsner/Lager

IPA

Sour

  • VERHAEGHE BREWERY- DUCHESS DE BOURGOGNE (BEL) 11

    abv 6% matured in oak barrels for 18 months, mouthfeel is smooth, flavors of chocolate, toffee, vanilla + tart cherries, finish is crisp, bittersweet + dry 13oz

Hefeweizen/White

Ale

Porter/Stout

Cider

  • (GF) *DOWNEAST - GUAVA PASSIONFRUIT (MA) 8.5

    abv 5% tart + tangy passion fruit balances perfectly with sweet + mild guava to create the tropical (unfiltered) cider dreams are made of 16oz

  • ORIGINAL SIN - THE "ORIGINAL" APPLE (NY) 8.5

    abv 6% (GF) one of the first modern day U.S. ciders, made with freshly pressed New York apples 16oz

Premium Hard Seltzer (Canned)

ZERO – PERCENT BEVERAGES

Non-Alcoholic COCKTAILS

“CRAFT YOUR OWN” SODA & TEAS

Non-Alcoholic Draught

Non-Alcoholic Bottle/Can

Non-Alcoholic WINE

* Locally Brewed

Convenient Options

Order Online For Pickup Only

Order for pickup

DoorDash Delivery

Order from DoorDash

Grubhub Delivery

Order from Grubhub

Hosting Private Events with
Copper House Tavern
Book a Private event

Contact info.

hours:

  • Bar
  • Monday to Thursday- 11:30am-11:00pm
    Friday- 11:30am-12:00am
  • Saturday- 11:00am-12:00am
    Sunday- 11:00am-10:00pm
  • *KITCHEN CLOSES AT 10PM EVERY NIGHT*

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