Valentine’s Day Dinner

by CHTadmin

in Events

Valentine’s Day Dinner

4 Course Dinner for Two

Available Friday February 14 and Saturday February 15

$65

Appetizer for Sharing
Choice of Salad & Entree
Dessert for Sharing
Coffee/Tea

Appetizer Choice

Grilled Portobello Mushroom
topped with crumbled goat cheese and balsamic glaze

Blue Cheese Walnut and Roasted Pear Flatbread
crumbled blue cheese, mozzarella and caramelized onions, topped with fresh arugula

Salad Choice

Copper House Caesar Salad
with imported shaved parmesan

Sweetheart Salad
with baby spinach, strawberries, goat cheese and toasted almonds tossed with honey balsamic

Entrée Choice

Lobster Ravioli
in a tarragon cream sauce topped with fresh lobster

Port Marinated Flat Iron Steak with Blue Cheese Chive Butter
garnished with crispy onion, sautéed spinach and fingerling potatoes

Wild Mushroom Risotto
topped with arugula, shaved parmesan and truffle oil

Prosciutto, Fontina and Spinash Stuffed Chicken Breast
finished with a balsamic glaze, parmesan risotto and sautée vegetables

Dessert Choice

Chocolate Cake
three layer high moist cake with chocolate and vanilla filling, with a rich chocolate ganache topping, garnished with whipped cream and chocolate covered strawberry

Strawberry Shortcake
old fashion biscuit with vanilla ice cream, fresh strawberries in syrup and whipped cream