3
Feb2014
Valentine’s Day Dinner
Valentine’s Day Dinner
4 Course Dinner for Two
Available Friday February 14 and Saturday February 15
$65
Appetizer for Sharing
Choice of Salad & Entree
Dessert for Sharing
Coffee/Tea
Appetizer Choice
Grilled Portobello Mushroom
topped with crumbled goat cheese and balsamic glaze
Blue Cheese Walnut and Roasted Pear Flatbread
crumbled blue cheese, mozzarella and caramelized onions, topped with fresh arugula
Salad Choice
Copper House Caesar Salad
with imported shaved parmesan
Sweetheart Salad
with baby spinach, strawberries, goat cheese and toasted almonds tossed with honey balsamic
Entrée Choice
Lobster Ravioli
in a tarragon cream sauce topped with fresh lobster
Port Marinated Flat Iron Steak with Blue Cheese Chive Butter
garnished with crispy onion, sautéed spinach and fingerling potatoes
Wild Mushroom Risotto
topped with arugula, shaved parmesan and truffle oil
Prosciutto, Fontina and Spinash Stuffed Chicken Breast
finished with a balsamic glaze, parmesan risotto and sautée vegetables
Dessert Choice
Chocolate Cake
three layer high moist cake with chocolate and vanilla filling, with a rich chocolate ganache topping, garnished with whipped cream and chocolate covered strawberry
Strawberry Shortcake
old fashion biscuit with vanilla ice cream, fresh strawberries in syrup and whipped cream
Call us to make your reservation or book it online through OpenTable below!