Brunch

Goat Cheese and Strawberry Salad
Roasted pistachios, goat cheese, pomegranate arils, mixed greens tossed with honey thyme dressing
12

Spring Frittata with Gruyere Cheese
Fluffy eggs baked with English peas, thinly sliced green onions and ham, topped with fresh basil, served with spring greens and fresh fruit
15

Crab Cake Benedict
Golden brown cake with tender lump meat, topped with sautéed spinach, poached eggs and hollandaise sauce, served with home fries and fresh fruit
20

Dinner

Goat Cheese and Strawberry Salad
Roasted pistachios, goat cheese, pomegranate arils, mixed greens tossed with honey thyme dressing
12

Chili and Lime Marinated Shrimp Skewers
Grilled skewers with pineapple and mango salsa, served with sticky chili dipping sauce
14

Crab Cakes with Whole Grain Mustard Remoulade
Golden brown full of tender lump crabmeat served with crispy fries and a mixed green salad with roasted fennel and crisp apple tossed with lemon vinaigrette
24

Drink Specials

BlackBerry Mojito
Brugal rum with fresh blackberries, muddled with mint leaves, simple syrup and splash of Chambord, topped with soda water and lime juice, garnished with a lime wheel
10

Basil Grapefruit Martini
Leopold small batch gin, grapefruit juice, basil leaves and simple syrup shaken over ice and served straight up in a martini glass with basil garnish
10